While catering may not be a daily necessity, it remains on of those things that will be important at some point in your life. Whether you are hosting a wedding reception, a baby shower or a retirement party, it is imperative that your caterer reflects your individual needs and desires. Although it may seem that all catering companies are pretty much the same, I assure you otherwise. The fact is, some catering companies may be better suited for the ‘green minded’ customer than others. If you are an eco-conscious consumer, here are some tips that will help you find just the right caterer.

From the Source- A good place to start when looking for a green caterer is to find out what type of food they use. Packaged, frozen and canned food not only lacks the quality of fresh food, but they require more packaging. Look for a caterer who utilizes local, fresh foods that are in season. This will not only ensure the tastiest of meals, but the greenest as well.

What Wares? Another important part of catering is the equipment and wares. An important aspect of green catering is minimal waste. Ask potential caterers if they use disposable chaffing pans and frames. If so, you might want to find a caterer with their own professional equipment. Also, inquire about the dishes. Not only do you want to avoid having your guests easting off of unattractive Styrofoam plates, you do not want to be responsible for the environmental harm. Plus, disposable wares are a good sign of a shoddy caterer.

Location Counts- Just as you do not want your food traveling hundreds of miles, you also do not want your caterer to make a major road trip for your event. Sometimes, setting up an event can take more than one trip from the caterer’s headquarters to the location of your event. Needless to say, the less driving, the better.

What’s Left? Because of Health Code regulations in most states, it is illegal to keep the food that is not consumed at the event. Often times, this means that very edible, totally safe food is thrown away. Not only is this a waste of food, it is a waste of the resources that went into preparing and serving the meal as well. Check with potential caterers to see what they do with left over food. Some caterers will donate leftover food to shelters that take prepared foods.

In the end, it is important to communicate your green desires with any potential caterer. Chances are, they will be willing to try and meet your expectations, even if it means they must adapt they way they do business.